nutrition in the prevention and treatment of disease

mario ferruzzi


nutrition in the prevention and treatment of disease, fourth edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. in its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. well-founded medical nutrition therapies can minimize disease development and related complications. providing scientifically sound, creative, and effective nutrition interventions is both challenging and more

nutrition and health in a developing world

saskia de pee


this third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. this greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. this volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. the third edition of nutrition and health in developing countries takes on a new context where the word "developing" is now a verb and not an more

nitrite and nitrate in human health and disease 2017

nathan s. bryan


this fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. the first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. the book then shifts to sources of human exposure of nitrite and nitrate, including environmental and dietary. finally, the last section discusses nitric oxide-based therapeutics and how nitrite and nitrate biochemistry can be safely harnessed to improve human health. each chapter provides a balanced, evidence-based view and heavily cites the most recent published literature. they follow a strict chapter format which includes keywords, key points, a conclusion highlighting major findings, and extensive references. the second edition contains new chapters on nitrite and nitrate in age medicine, nitrite and nitrate as a treatment for hypertension, and nitrite and nitrate in exercise performance.
additionally, the editors have expanded the biochemistry section to include chapters on nitrate reducing oral bacteria, nitrite mediated s-nitrosation, epigenetics and the regulation of nitric oxide, and nitrite control of mitochondrial function. nitrate and nitrite in human health and disease, 2e, will be of interest to health professionals, nutritionists, dieticians, biomedical scientists, and food more

the vitamins fundamental aspects in nutrition and health

gerald f. combs


the vitamins: fundamental aspects in nutrition and health, fifth edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. this cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. the readability of this complex content is highly regarded by students, instructors, researchers, and professionals more

nutritional influences on bone health 2016 9th international symposium

connie m. weaver


the 9th international symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. the symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. the investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. it is the privilege of this symposium to gather every three years with scientists from all over the world working in this more

human nutrition from the gastroenterologists perspective 2016 lessons from expo milano 2015

enzo grossi


this book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. the editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at expo milano 2015 (theme: "feeding the planet, energy for life") by bringing together distinguished experts in gastroenterology from prestigious italian universities and hospital centers to tackle novel topics in human nutrition and diet. in the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of expo milano more

vitamin d 2016 a clinical casebook

vin tangpricha


comprised exclusively of clinical cases covering disorders of vitamin d and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. each chapter is a case that opens with a unique clinical presentation, followed by a description of the diagnosis, assessment and management techniques used to treat it, as well as the case outcome and clinical pearls and pitfalls. cases included illustrate different causes of deficiency as well as management strategies, including deficiency in healthy patients and infants, in eating disorders and gastric bypass, surgical and chronic hypoparathyroidism, and chronic kidney disease, among others. pragmatic and reader-friendly, vitamin d: a clinical casebook will be an excellent resource for clinical endocrinologists, nutritionists, and family and emergency medicine physicians more

omega 3 fatty acids 2017 keys to nutritional health

mahabaleshwar v. hegde


this volume argues for the importance of essential nutrients in our diet. over the last two decades there has been an explosion of research on the relationship of omega-3 fatty acids and the importance of antioxidants to human health. expert authors discuss the importance of a diet rich in omega-3 fatty acids for successful human growth and development and for the prevention of disease. chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, omega-3 fatty acids: keys to nutritional health presents a comprehensive assessment of the current knowledge about the nutritional effects of omega-3 fatty acids and their delivery in more

the glycemic index

elena philippou

in 1981, david jenkins, thomas wolever, and colleagues introduced the concept of the glycemic index (gi) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. although gi was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise.

the glycemic index: applications in practice has gathered together, in an unbiased and critical way, all the evidence and research on gi that has been studied, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. it provides a detailed explanation on how to correctly measure a food’s gi, how the gi of food products can be altered, as well as the use and misuse of gi labelling around the globe.

the contributors are either pioneers or experts in the area of gi from all around the globe, including australia, canada, europe, and the united states. the book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.

sports nutrition needs for child and adolescent athletes

chad m. kerksick


as the number of child and adolescent athletes continues to increase each year, more children are being exposed to greater training volumes and increasing physical demands-making the need for nutritional and recovery guidance increasingly important. while massive amounts of empirical research are published each year on responses and adaptations to exercise and nutrition, a relative lack of this data is focused on children and adolescents. filling this need, sports nutrition needs for child and adolescent athletes explores the optimal sports nutrition needs for the child and adolescent athlete in three, detailed sections. the first section-nutritional foundation-supplies a comprehensive look at topics that relate to nearly every athlete. it focuses on the need for optimal nutrition in youth athlete populations, highlighting energy, body composition, hydration, and both macro- and micro-nutrient requirements. the second section-special considerations in child and adolescent athletes-focuses on topics that are more specific.
this section includes coverage of the impact of common recreational drugs on exercise performance, steroid use in youth and associated dangers, key elements of working with diabetic and other clinically relevant populations, as well as discussions that relate to overweight and weight-conscious athletes, respectively. the final section-a hands-on approach-reviews nutritional programs for both child and adolescent athletes. it uses an easy-to-understand approach to discuss and apply situations that can challenge athletes, their parents, and coaches by making sure young athletes are well fueled and recovered for all sporting situations. for the purposes of the research presented in this book, a child athlete is defined as an athlete between the ages of 7 and 12 years while an adolescent athlete is defined as an athlete 13-17 years of more

outpatient nutrition care and home nutrition support practical guidelines for assessment and management

carol s. ireton-jones


nutrition, defined by merriam-webster, is the process of eating the right kind of food so you can grow properly and be healthy. however, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is present. there are a wide range of ways that nutrition can be healing, from a simple broth that provides fluids and electrolytes to therapeutic nutrition for diabetes, irritable bowel syndrome, or osteoporosis. registered dietitian nutritionists (rdn) have expertise in disease management and translation of nutrition requirements to foods to consume. however, nutrition care often does not receive the attention in the out-patient setting that is needed to achieve nutrition goals. the purpose of this book is to provide pertinent and concise nutrition care information for registered dietitian nutritionists and other professionals working with individuals outside of the hospital including nurses, pharmacists, and physicians.
this book covers screening, assessing, and treating malnutrition; out-patient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, osteoporosis; and home enteral and parenteral nutrition. in each chapter the reader will learn more about the disease process as well as the management of the disease or therapy. as the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. this book presents advanced and readily applicable information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition more

nutrition now

judith brown


reach your diet and nutritional goals with nutrition now, 8th edition! understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. chapters cover nutrition basics such as diet planning, the macronutrients, vitamins and minerals, exercise, pregnancy and lactation, global issues, and much more. nutrition now organizes content into easy-to-read, manageable units that help you focus on the concepts while applying what you have learned to your own more

medical nutrition therapy a case study approach

ph.d. marcia nahikian nelms
>building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. each case study uses the medical record as its structure and you “solve the case” by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. the case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. this “real world” approach prepares you for the professional setting. objectives within each case are built around the nutrition care process and competencies for dietetic education.

nutrition through the life cycle

judith brown


understand how diet impacts your health with nutrition through the life cycle, sixth edition! based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. packed with current research and resources to help you build your knowledge base, the text alternates between "normal" nutrition and clinical applications, to address each life stage completely. nutrition through the life cycle, sixth edition also shares insights of expert authors — from registered dietitians and other clinical professionals to teachers and researchers — to help you grasp major concepts and see the truly critical role of nutrition in human health today. available with infotrac student collections http: // more

understanding nutrition

ellie whitney; sharon rady rolfes
>more than one million readers make understanding nutrition the best-selling introductory nutrition book on the market today now in its 14th edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. new and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. connecting with you through an approachable writing style, understanding nutrition, 14th edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. combined with a carefully developed art program and a variety of interactive activities, understanding nutrition, 14th edition continues to set the standard for introductory nutrition texts.

nutrition concepts and controversies

frances sienkiewicz sizer; eleanor noss whitney
>build a healthier future with sizer/whitney’s nutrition: concepts and controversies updated throughout and featuring the new dietary guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. with a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

nutrition for health and healthcare

kathryn pinna


nutrition for health and health care approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. apply what you have learned in case studies and clinical applications features throughout the text. use all of the student resources to help you succeed in your more

williams basic nutrition diet therapy

staci nix

for concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to williams' basic nutrition & diet therapy, 15th edition. this market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. and with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.

encyclopedia of food and health

benjamin caballero md

the encyclopedia of food and health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. the encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. * identifies the essential nutrients and how to avoid their deficiencies* explores the use of diet to reduce disease risk and optimize health* compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants* contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

krauses food the nutrition care process 14th edition

l. kathleen mahan; janice l. raymond

a trusted classic for over 50 years, krause’s food and the nutrition care process, 14th edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. nicknamed the “nutrition bible,” students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. this new edition includes the 2015 dietary guidelines for americans, more visuals, and highlighted “clinical case studies,” “clinical insights,” and “clinical applications” boxes that help translate scientific knowledge into practical patient care. written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

merritts neurology 13th edition

m.d. elan d. louis; m.d. stephan a. mayer; m.d. lewis p. rowland
>completely updated and in brilliant full color, “merritt’s neurology, 13th edition, “remains your reference of choice for outstanding guidance on neurologic protocols, treatment guidelines, clinical pathways, therapeutic recommendations, and imaging. greatly reorganized for ease of use, the 13th edition features more than 30 new chapters that keep will you up to date with every aspect of your field. now for the first time, you ll find dozens of video clips online that demonstrate the clinical signs and symptoms of neurologic disorders.

  • visualizeneurologic topics more easily than ever with an all-new, full-color format throughout.
  • benefit from the fresh perspective of new editors dr. elan louis and dr. stephan mayer, in addition to 180 expert contributors who offer guidance in their areas of expertise.
  • stay current with today s hottest topics, thanks to new chapters on the global burden of neurological disease; magnetic resonance imaging and other imaging modalities; sleep studies; mild cognitive impairment; concussion; restless legs syndrome; seizures in children; hiv, fetal alcohol syndrome, and drug effects; and many more.
  • find the information you need more quickly thanks to a reorganized format. in 153 succinct chapters, you ll find the essentials you need on signs and symptoms, diagnostic tests, and neurologic disorders of all etiologies.
  • watch approximately 40 video clips online to gain a clear understanding of the clinical signs and symptoms of neurologic disorders.
  • get the up-to-date information you need from the practical, readable resource that s trusted and used by neurologists, primary care physicians, and residents.

now with the print edition, enjoy the bundled interactive ebook edition, which can be ed to your tablet and smartphone or accessed online and includes features like:

  • complete content with enhanced navigation
  • powerful search tools and smart navigation cross-links that pull results from content in the book, your notes, and even the web
  • cross-linked pages, references, and more for easy navigation
  • highlighting tool for easier reference of key content throughout the text
  • ability to take and share notes with friends and colleagues
  • quick reference tabbing to save your favorite content for future use

nutrient metabolism structures functions and genes

martin kohlmeier

“nutrient metabolism, second edition, “provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. each nutrient s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. this handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements.
latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolismeach nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake.nutrient information immediately accessible–from source to effect–in one volume

clinical nutrition and aging sarcopenia and muscle metabolism

chad cox

sarcopenia the loss of muscle mass and strength that occurs with advancing age is a major health challenge, particularly in north america, europe, and japan, which have large aging populations. this compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.”

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the a z guide to food as medicine

diane kraft; ara dermarderosian

can an apple a day keep the doctor away the a-z guide to food as medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals.

today, health care providers are fielding more questions from patients on how to help improve their nutritional health, which in turn can help to prevent disease. the guide is a dictionary-style reference intended for use by health care professionals to quickly and easily access information about the bioactive components in the foods and how diet can be manipulated for health benefits. “

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dietetic and nutrition case studies

judy lawrence; joan gandy; pauline douglas

the ideal companion resource to ‘manual of dietetic practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge each case study follows the process for nutrition and dietetic practice published by the british dietetic association in 2012 includes case studies in public health, an increasingly important area of practice

biochemical physiological and molecular aspects of human nutrition

martha h. stipanuk

covering advanced nutrition with a comprehensive, easy-to-understand approach, biochemical, physiological, and molecular aspects of human nutrition, 3rd edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. it addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. this edition includes the new myplate dietary guide and recommendations from the dietary guidelines for americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. in biochemical, physiological, and molecular aspects of human nutrition, lead authors martha h. stipanuk and marie a. caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

  • 55 expert contributors provide the latest information on all areas of the nutrition sciences.
  • nutrition insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition.
  • clinical correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism.
  • food sources boxes summarize and simplify data from the usda national nutrient database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals.
  • dris across the life cycle boxes highlight the latest data from the institute of medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women.
  • life cycle considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span.
  • thinking critically sections within boxes and at the end of chapters help in applying scientific knowledge to “real-life” situations.
  • lists of common abbreviations provide an overview of each chapter’s content at a glance.
  • comprehensive cross-referencing by chapters and illustrations is used throughout.
  • current references and recommended readings connect you to nutrition-related literature and provide additional tools for research.
  • coverage of the usda’s myplate dietary guide reflects today’s new approach to diet and nutrition.
  • recommendations outlined in the dietary guidelines for americans 2010 are incorporated throughout the book.
  • updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points.
  • updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry.
  • new illustrations simplify complex biochemical, physiological, and molecular processes and concepts.
  • this item is non-returnable.

    counselling skills for dietitians

    judy gable; tamara herrmann
    the third edition counselling skills for dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  it explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. 

  • includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills
  • clearly explains theoretical models of accepted counselling practice underpinning the skills described
  • has been updated to include additional information on topics such as assertiveness skills and eating distress
  • addresses practical and psychological issues faced by dietitians and patients
  • now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
  • this item is non-returnable.

    nutritional intervention in metabolic syndrome

    isaias dichi; andrea name colado simao

    the prevalence of metabolic syndrome (ms) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. yet its spread can usually be mitigated by diet and lifestyle behavior. nutritional intervention in metabolic syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome. it then presents information on how to treat ms through lifestyle change and nutritional intervention.

    witten by experts, the book focuses on diet therapy, nutritional intervention, and oxidative stress in metabolic syndrome. it presents information on dietary patterns in metabolic syndrome, including mediterranean style diets, dash, and low calorie diets. the text then provides an understanding of the physiopathology mechanisms in metabolic syndrome and strategies to treat these conditions through nutritional intervention. chapters cover prevalence of ms, pathophysiology, ms in systemic lupus erythematosus and rheumatoid arthritis, gene-nutrient interactions, ms in adolescents and children, lifestyle change and physical activity, and various effects of dietary components in ms.

    research studies examining food groups are important, and there is a trend in the literature to verify the relationship between dietary patterns and cardiovascular risk factors. however, studies examining dietary components, such as olive oil, soy-based products, n-3 polyunsaturated fatty acids, berries, whole grains, nuts, dairy foods, tea, coffee, and alcoholic beverages are also important. the coverage of both in this book gives you an understanding of the pathophysiology underlying ms that you can use to develop strategies to prevent and treat these conditions through nutritional intervention.

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    nutrition for elite athletes

    ph.d. eric s. rawson; ph.d. stella lucia volpe

    in order to achieve and maintain peak performance, high-level athletes require the right nutrition at the right time. nutrition for elite athletes provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game.
    since researchers, clinicians, and graduate students work with certain populations of athletes, such as endurance athletes, and not single nutrients or metabolic systems, this book arranges topics by 1) athletic population and 2) nutrition /exercise interactions that reach across athletic sub populations (such as recovery nutrition), instead of by nutrients or metabolic system.
    bringing together the contributions of well-known experts from around the world, the book identifies the nutritional needs of endurance athletes, strength power athletes, team sport athletes, and weight class/aesthetic sport athletes. in addition to coverage of recovery nutrition and energy balance, the book:

    • reviews the foundations of energy metabolism
    • considers dietary supplements, food safety, and drug/nutrient/exercise interactions
    • examines hydration requirements for various types of athletes
    • explores how vitamins and minerals impact performance

    the book assumes an understanding of the terms discussed in introductory nutrition courses as well as an understanding of metabolic systems concepts taught in undergraduate nutrition and exercise physiology courses. by doing so, the authors are able to get right into detailing the nutritional needs of elite athletes.
    in addition to its appeal for dieticians, researchers, and clinicians working with elite athletes, this book is suitable for use as a textbook for upper-level exercise nutrition and metabolism courses.”